Rob Gibson makes some of the best shiraz and merlot in the Barossa, sourced from his vineyards at Light Pass, Stockwell and Eden Valley. He is a former senior viticulturalist for Southcorp and knows all about growing grapes. This merlot is the latest in an impressive line, and comes from the superlative 2010 harvest. The colour is deep red-purple and has an explosive bouquet of spices, dark fruits, flowers and a trace of star anise. The palate holds masses of primary fruit; big and bold and properly ripe, with ample, smooth tannins. It's full-bodied and long in the mouth, and should develop superbly in time, as have previous vintages. Best now to 2028. 14 per cent alcohol.
Food: Cassoulet, veal saltimbocca, vitello tonnato, roast pork with all the trimmings.
Fairfax Media wine writers do not derive any income from the sale of wine from this site. All wines are independently reviewed.
Reviews
Be the first to write a review.
New user? Sign up
Write a review
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your review has been submitted for approval.
Reviews are moderated and are generally published if they are on-topic and not abusive.