2010 Sassy Pinot Noir
In 2005 Fliss and Rob Coles moved uphill from Cowra to Orange’s brisker climate – establishing a vineyard, including three clones of pinot noir, at an elevation of 900 metres. Their first pinot, a light to medium-bodied style made by neighbour Peter Logan, delivers vibrant, delicate pinot aromas and flavours. Fine tannins give it a gently, dry, savoury finish. It’s a well-made wine with lovely fruit – one to watch in future as the vines age, delivering deeper, more complex flavours.
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