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Do Margaret River's beaches beat the Barossa's big names? Here's a tally sheet of our top wine spots.
Drink | Jeni Port | Tue Sep 17 03:00:00 EST 2013
Despite splitting opinions, there's no denying this Tasmanian superstar is big on character.
Drink | Huon Hooke | Tue Sep 17 03:00:00 EST 2013
Restaurateur Davis Yu is opening a secret bar 'almost next door' to his venue Touche Hombre.
Drink | Hilary McNevin | Tue Sep 17 00:00:00 EST 2013
When it comes to exports, South Australia's Barossa reigns supreme over every other wine region in Australia.
Drink | Esther Han | Sun Sep 15 03:00:00 EST 2013
Try something different, with grapes from the ancient vineyards of Mount Etna to 'monte' from the Barossa.
Drink | Jane Faulkner | Sat Sep 14 03:00:00 EST 2013
Lester and Adrienne Jesberg hold their final wine course.
Drink | Kirsten Lawson | Wed Sep 11 09:42:38 EST 2013
Should reports of a hydrating beer be viewed with scepticism?
Drink | Chris Shanahan | Wed Sep 11 03:00:00 EST 2013
I read that shallow, saucer-shaped champagne glasses are making a comeback.
Drink | Wine agony aunt | Tue Sep 10 03:00:00 EST 2013
Western Australia is the big winner at this year's Boutique Wine Awards. The state's wineries won seven of the 13 top-of-class trophies, five of which went to the Margaret River region.
Drink | Huon Hooke | Tue Sep 10 03:00:00 EST 2013
David Baverstock is a star of Portugal's wine scene, with a vision that goes beyond the celebrated national drop.
Drink | Jane Faulkner | Tue Sep 10 03:00:00 EST 2013
Ring in the season of renewal with these light and vibrant drops.
Drink | Jane Faulkner | Sat Sep 07 03:00:00 EST 2013
Popular throughout parts of Asia, chai is becoming a mainstream presence on cafe menus and supermarket shelves in Australia too. Here's how to prepare it.
Drink | Kate Gibbs | Fri Sep 06 08:58:00 EST 2013
Raise your glasses: Australia has had its best ever year at the 2013 Decanter World Wine Awards, held on Wednesday night in London at the Royal Opera House.
Drink | Nick Miller | Thu Sep 05 10:22:50 EST 2013
Our story on boutique ruins making their way to Australia brought back memories for one Canberra reader.
Drink | Kirsten Lawson | Wed Sep 04 10:21:06 EST 2013
Kwencher ales just right for quenching a hot start to spring.
Drink | Chris Shanahan | Wed Sep 04 03:00:00 EST 2013
Canberra's award winners are "incredible value for money".
Drink | Kirsten Lawson | Wed Sep 04 03:00:00 EST 2013
The Coravin is an invention that enables you to taste a wine without actually opening the bottle.
Drink | Huon Hooke | Tue Sep 03 03:00:00 EST 2013
Champagne flutes are pushed aside as a legendary winemaker uncorks his latest 'harmonious' vintage.
Drink | Jeni Port | Tue Sep 03 03:00:00 EST 2013
At some restaurants I see bottles priced at $1000-plus - sometimes much more. Do people actually buy them?
Drink | Wine agony aunt | Tue Sep 03 03:00:00 EST 2013
For such a special occasion, it's worth opening something frothy, bubbly, special or just very drinkable.
Drink | Jane Faulkner | Sat Aug 31 03:00:00 EST 2013