Good Food - Latest Articles

Noble search for New World terroir

Corks of Littorai wines. For upcoming wine column on March 12 by Jeni Port. 28 February 2013.

Make good pinot and the regional accolades will come, says celebrated American winemaker Ted Lemon.

Drink | Jane Faulkner | Tue Mar 26 03:00:00 EST 2013

Brewing up a craft beer movement

Beer.

Wellington describes itself as the Craft Brewing Capital of New Zealand, and rightly so.

Drink | Simon Farrell-Green | Sat Mar 23 13:21:40 EST 2013

What to drink ... sauvignon blanc

Sauvignon blanc is worth another look.

Forget the backlash against it - this wine with tropical and citrus flavours is worth another look.

Drink | Jane Faulkner | Sat Mar 23 03:00:00 EST 2013

How to make hokey pokey ice-cream

Hokey pokey ice-cream.

Learn how to make Hokey Pokey ice-cream, a New Zealand favourite.

Drink,Cook | Make it easy | Fri Mar 22 15:17:50 EST 2013

A farewell to summer

Winded cucumber cocktail.

Take your green tomatoes and humble cucumbers to new heights.

Drink,Cook | Mr Wilkinson's fresh talk | Thu Mar 21 09:00:20 EST 2013

Whisky for sale: $200,000 a bottle

Master Blender Colin Scott assess the 45-year-old whiskey.

Would you pay $200,000 for a bottle of whisky? Royal Salute's 45-year-old "Tribute of Honour" whisky is on sale.

Drink,Food News | Nina Rousseau | Thu Mar 21 00:00:00 EST 2013

130 years between drinks - Terry's beer flows again

Thunder Road Brewery have recreated the 130 year old beer recipe

After more than 130 years, Australia's once lost beer was flowing from the taps of Melbourne's famous Chloe's Bar.

Drink | Eli Greenblat | Wed Mar 20 19:39:40 EST 2013

Wellington restaurants keeping it local

The Brain Burger at The Larder.

From foraging for sea lettuce to growing herbs on rooftops, Wellington restaurants are going straight to the source, writes Simon Farrell-Green.

Drink | Simon Farrell-Green | Wed Mar 20 16:00:30 EST 2013

Funky styles from the west

New roots: John Durham and his dog Scruff have quietly relocated from Western Australia to rural Victoria.

After moving to Anakie, winemaker John Durham is happily blending with the locals.

Drink | Jeni Port | Tue Mar 19 03:00:00 EST 2013

Give tequila another shot

Tequila cocktail at El Topo in Bondi Junction.

Cheap imitations have given this prince of a drink a bad name.

Drink | Michael Harden | Tue Mar 19 03:00:00 EST 2013

Cleaning crystal glasses

Wine Agony Aunt

How to remove red wine stains from crystal.

Drink | Wine agony aunt | Tue Mar 19 03:00:00 EST 2013

Tastings

Making Good Wine - Bryce Rankine.

One of Australia's ground-breaking wine scientists has died.

Drink | Huon Hooke | Tue Mar 19 03:00:00 EST 2013

Washing crystal glassware

I have a number of crystal wine glasses that I cannot seem to rid of a red tinge from wine.

Drink | Cathy Gowdie | Tue Mar 19 03:00:00 EST 2013

Give tequila another shot

Cheap imitations have given this prince of a drink a bad name.

Drink | Michael Harden | Tue Mar 19 03:00:00 EST 2013

Crimes against coffee: too hot by half

Sweet science: David Makin pours a latte.

An overheated brew can leave the most affable expert steaming.

Drink | Bob Hart | Tue Mar 19 03:00:00 EST 2013

A slip of the tongue

Phillip Jones from Bass Phillip Wines.

How losing his sense of taste made Phillip Jones a better winemaker.

Drink | Huon Hooke | Tue Mar 19 03:00:00 EST 2013

A tour for every tastebud (and budget)

Eggs at Floriditas.

Wellington is a small city with a lot of places to eat out. Let the experts help you explore the wining and dining options of New Zealand's capital city.

Drink | Simon Farrell-Green | Sat Mar 16 17:44:10 EST 2013

Hunter and gatherer: risking reds in rain bears fruit

Butterflies dance in the late morning sun as pickers chat, happily snipping distended maroon grapes on the Hunter Valley hillside.

Drink | Damien Murphy | Sat Mar 16 03:00:00 EST 2013

What to drink ... with Chinese food

SMH GOODLIVING. Velik Noodle Images: Sichuan eggplant with noodles
Sichuan eggplant with noodles. Caroline Velik NOODLE recipes for 
Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and 
styling by Caroline Velik. All props stylist's own. Photographed May 10, 2011. 
The Age Newspaper and The Sydney Morning Herald. 
 


mko110510.002.012.jpg

Whether to accompany a dumpling-fest or Peking duck, these offerings will enhance the flavour.

Drink | Jane Faulkner | Sat Mar 16 03:00:00 EST 2013

Cheap wine and 550 budget eats

Red wine.

"Cheaper than an RSL" - have we found the cheapest wine in Sydney?

Food News,Drink | Bites | Fri Mar 15 09:56:41 EST 2013