Good Food - Latest Articles

What to drink ... with hearty soups

Classic winter fare: Chicken and vegetable soup.

Forget convention, there are many varieties to team with flavoursome winter fare.

Drink | Jane Faulkner | Sat Jun 22 03:00:00 EST 2013

No skim, no soy: filter coffee back on cafe menu

Filter coffee.

Lattes are louche, and soy is so yesterday. Now some baristas are banning milk altogether, in an effort to educate their customers on the finer points of espresso.

Drink | Esther Han | Sat Jun 22 03:00:00 EST 2013

Melbourne's most-prized and pricey coffees

Coffee machines roadtest.

Around $250 might seem like a lot of money to pay for a kilo of green coffee, but Andy Gelman says the beans were worth it.

Drink | Matt Holden | Fri Jun 21 14:54:50 EST 2013

Into the limelight

Yalumba's Louisa Rose.

Yalumba's success with white viognier saw plantings take off early in the new century, Chris Shanahan writes.

Drink | Chris Shanahan | Wed Jun 19 03:00:00 EST 2013

Is it rude to take home unfinished wine?

A glass of red wine.grape8.jpg Wine bazaar & dinner

You're the last to leave a dinner party and notice three bottles of wine on the table, still half full. Do you ask to take some home?

Drink | Wine agony aunt | Tue Jun 18 03:00:00 EST 2013

Ancient Spanish grapes make a comeback

WINE - L&L - AFR - 22 DEC 2011 - Scott Wasley of Spanish Acquisition. Picture courtesy Spanish Aquisition.

We in Australia like to think we have some of the oldest vines in the world, with our Barossa shiraz and other Rhone varieties, including grenache and mataro, dating back to the mid-1800s.

Drink | Huon Hooke | Tue Jun 18 03:00:00 EST 2013

Victorian winemakers celebrate top vintage

Some like it hot: Medhurst Winery's Matt Steel says he is more than pleased with his 2013 vintage, despite intense summer heat.

Winemakers are all smiles as a superb 2013 vintage triumphs against the odds.

Drink | Jeni Port | Tue Jun 18 03:00:00 EST 2013

What to drink ... Yarra Valley Chardonnay

TarraWarra Estate's winery and art museum.

Wines from Victoria's cool-climate haven aren't short of complexity or character.

Drink | Jane Faulkner | Sat Jun 15 03:00:00 EST 2013

Cider's core value continues to rise

Craft cider and beer festival.

Cloudy or clear, cider has transcended its boutique image to break into the mainstream.

Drink | Mark Chipperfield | Mon Jun 10 15:17:10 EST 2013

Part of a rich family tradition

smh good living, supplied image from jim Barry wines, Left is Winemaker Peter Barry, Right is his son Tom Barry

A rare cellar release by one of the Clare Valley's pre-eminent winemakers is a tasting triumph.

Drink | Huon Hooke | Mon Jun 10 15:16:30 EST 2013

Magic valley reveals a rare treasure

The spectacular Douro Valley in Portugal.

A limited edition tawny port is the ideal drop to toast a meeting with one of Portugal's most inspirational winemakers.

Drink | Jane Faulkner | Mon Jun 10 12:11:40 EST 2013

History on tap

The Mitre Tavern in Bank Place, Melbourne.

Daniel Lewis and Adam Curley seek a serving of nostalgia at 10 of Melbourne's most traditional pubs.

Drink | | Sat Jun 08 14:21:00 EST 2013

A state of suspended caffeination: coffee for the needy hits a hurdle

Coffee prices.

Coffee meets kindness in an Italian tradition making inroads in Sydney.

Drink | Inga Ting | Fri Jun 07 13:02:30 EST 2013

What to drink ... with mushrooms

Wild mushrooms.

Strong flavours are an ideal match for the fleshy earthiness of our favourite fungi.

Drink | Jane Faulkner | Fri Jun 07 12:11:20 EST 2013

Why is some wine so cheap?

FOSTER S 041025 AFR PICTURE BY Gabriele Charotte  FOSTER S GROUP AGM MELBOURNE - GENERIC FOSTER S BEER SPIRITS GENERIC WHITE WINE BOTTLES ALCOHOL DRINK DRINKING - FOSTERS  STORY SIMON EVANS  AFR FIRST USE ONLY SPECIALX 29459

My local bottle shop has bottles for $8, $10, $12. Why is it this cheap, and is it bad?

Drink | Wine agony aunt | Wed Jun 05 03:00:00 EST 2013

Did Jackie luck out?

Chris Shanahan quaffers good food dinkus

Jackie Chan's Grange-buying spree proves wine investing is hit or miss, Chris Shanahan writes.

Drink | Chris Shanahan | Wed Jun 05 03:00:00 EST 2013

Top chocs make a cup runneth over

xocolatl hot chocolate

Purely for your convenience, we've sampled Melbourne's finest, most decadent cacao-bean wonders.

Drink | Michael Harry | Tue Jun 04 03:00:00 EST 2013

Critic's picks: Winter's finest fortifieds

Sherry glasses from Peter's of Kensington.(NO CAPTION INFORMATION PROVIDED)Generic / glass of wine

I can't imagine living in the tropics, where there's no real summer or winter and seasonal weather changes are minimal.

Drink | Huon Hooke | Tue Jun 04 03:00:00 EST 2013

Take any port in a storm

Under threat: A glass of muscat.

Australian fortifieds are under threat, so support an endangered species, before it's too late.

Drink | Jeni Port | Tue Jun 04 03:00:00 EST 2013

Does a logo on a wine glass measure a standard drink?

TAMMPhotography: Mark ChewJesse Gerner and Vanessa Gerner from Anada cook for family and friends.Pouring wine / white wine / wine glasses

Etched logos on wine glasses are about branding and keeping pours consistent.

Drink | Wine agony aunt | Tue Jun 04 03:00:00 EST 2013