Good Food - Latest Articles

Melbourne's cocktail scene on the rise

Scorched Amaretto & Fig Sour

Ever paid $20 for a cocktail? Here's why.

Drink | Janelle Carrigan | Thu Jun 19 17:44:52 EST 2014

Return of the Grasshopper: 1980s cocktails back with a vengeance

Fluffy Duck cocktail from The Underground Experiment.

Do we really need to exhume Between the Sheets, Slippery Nipple, and Sex on the Beach?

Drink | Michael Harden | Tue Jun 17 03:00:00 EST 2014

Mugshot: is it possible to have too many cafes?


That we have too many cafes will be news to anyone who spent the queuing for brunch.

Drink | Matt Holden | Tue Jun 17 03:00:00 EST 2014

BentSpoke's heady beer pour in Braddon

The desire to taste a distinctive beer, resulted in a queue outside Braddon's newest pub on opening day, writes Chris Shanahan.

Drink | Chris Shanahan | Mon Jun 16 14:31:49 EST 2014

Why aren't there more half bottles of wine on the market?

Why do half bottles of wine cost more than half as much as whole ones?

Drink | Wine agony aunt | Tue Jun 10 03:00:00 EST 2014

Mugshot: why a communal table is the new cafe must-have

Stagger Lee's, 276 Brunswick Street, Fitzroy. 
The Age/Epicure, Good Food Under $30. Picture Anu Kumar
16th April 2014 Stagger zlee's interior images. Photograph Anu Kumar May 2014

A low communal table is a space that is both intensely social and pleasantly private.

Drink | Matt Holden | Mon Jun 09 23:58:00 EST 2014

Is Australian red wine too alcoholic?

Red wine

Debate rages about the merits of high-alcohol wine and a small group of Australian producers is ignoring the pleas for lower percentages.

Drink | Jeni Port | Mon Jun 09 11:58:00 EST 2014

Beer awards provide a tasty shopping list


The Royal Agricultural Society of Victoria has released the results of the 2014 Australian International Beer Awards.

Drink | Chris Shanahan | Wed Jun 04 16:59:04 EST 2014

Sherry makes a comeback


If there was ever a moment for re-hoisting the sherry flag it's right now.

Drink | Michael Harden | Tue Jun 03 03:00:00 EST 2014

Mugshot: the precision of coffee machines


Making coffee these days is undeniably a craft, right - and not the knitting-needle kind.

Drink | Matt Holden | Tue Jun 03 03:00:00 EST 2014

Bargain reds for the people

"If you're not over-delivering, you won't be around for long," says John Davey, co-owner and chief winemaker at Shingleback, one of the most successful Australian wineries in recent years.

Drink | Huon Hooke | Tue Jun 03 03:00:00 EST 2014

Pint of Origin


The Schloss-Shanahan team found players of a different kind during Good Beer Week in Melbourne.

Drink | Chris Shanahan | Wed May 28 09:13:57 EST 2014

Mugshot: Home barista how-to

Coffee beans

Sydney baristas will battle for best home barista in contests around Sydney in August.

Drink | Matt Holden | Tue May 27 03:00:00 EST 2014

A special barolo vintage

Barolo is one of my favourite wines. At best it combines the subtlety and perfume of great burgundy; the power, backbone, and ability to age and build complexity of great bordeaux.

Drink | Huon Hooke | Tue May 27 03:00:00 EST 2014

Can you re-gift a bottle of wine?

Can you re-gift a bottle of wine?

Whether or not you agree with it, passing on gift bottles of wine is a common practice.

Drink | Wine agony aunt | Mon May 26 23:44:01 EST 2014

Mash Brewing's Indian Pale Ale wins top gong at The Australian International Beer Awards

Generic beer

Top beers from around Australia and the world have been recognised at an awards ceremony in Melbourne.

Drink | Callan Boys | Fri May 23 16:30:31 EST 2014

Langton's Classification launch unveils rock stars of Australian wine

Red wine

The Langton's Classification launch could well be the ARIAs of Aussie plonk.

Drink | Sam de Brito | Fri May 23 14:28:30 EST 2014

Cool-climate shiraz awarded Australia's best red wine

Red wine, generic. Thinkstock pic

An Adelaide Hills shiraz has been recognised as Australia's best red wine at this year's International Wine Challenge.

Drink | Jeni Port | Wed May 21 09:38:00 EST 2014

Penfolds targeted by US giant well versed at being in the red

It is one of Australia's few successful globally recognised luxury brands, but could soon be rendered a glistening prize that sits aside Toys 'R' Us, Oreo cookies and Samsonite luggage in the bulging...

Drink | Eli Greenblat | Wed May 21 03:00:00 EST 2014

Rutherglen Winery Walkabout: How to soak it in

Venison pithivier and venison fillets at The Terrace.

It’s a winery walkabout that takes the top off muscats, durifs, ports, gamays and more.

Drink | Natasha Rudra | Tue May 20 12:04:35 EST 2014