Heading inland for a celebrity lunch, cricketer Greg Chappell speaks at the annual sportsman’s lunch at Burnbrae Winery and Vineyard on Friday, September 13, as part of the Mudgee Food and Wine festival. Held in an open veranda in Burnbrae’s garden outside the town, the menu is put together by Mudgee chef Rachael McCarthy and will feature Burnbrae wines. Local Jamie Inglis, who runs thoroughbred horse auction house Inglis Bloodstock, will speak about the family-owned company. And cricket commentator and journalist Mike Coward will interview Greg Chappell. Up to 200 guests, $80, 6373 3504, burnbraewines.com.au.