Myffy Rigby The vibe's kinda 'holiday on the Cinque Terre', only with (relatively) fewer Ferraris.
Natascha Mirosch This modest eatery lets the food stand solo in the spotlight and sing.
Kirsten Lawson Chifley's restaurant at the Hotel Kurrajong offers a huge array of high-end steaks.
Kylie Northover Introducing the 'hotnut' - this Glen Huntly cafe's signature dish.
Kirsten Lawson Team behind Lanterne Rooms, Malamay and Chairman and Yip open a slick Japanese venue.
Terry Durack Plus ca change, plus c'est la meme chose. It's the perfect metaphor for a restaurant such as Cafe Nice.
Callan Boys There are many things to like about TMBTP: outstanding cocktails, hexagonal coasters, crinkle-cut chips sprinkled in celery salt.
Matt Holden Breakfast was never intended to be part of the equation at this artisan gelateria
black forest bircher
Matt Holden This slick new cafe has a chunk of postcode to itself, but the adventurous menu is a work in progress.
Natascha Mirosch There's a lot to like about Julius.
Natascha Mirosch This laneway bar/diner takes its cues from Brooklyn, New York.
Natasha Rudra A cheerful spot serving up standard Thai fare on the foreshore.
Bryan Martin Courgette shines on as a sanctuary for those who wish to bask in the glow of purposeful, artistic food, wine and ambience.
Secrets for the best 'simply dressed' salads
Chef and author of Mr Wilkinson's Simply Dressed Salads, Matt Wilkinson, takes us into Pope Joan's kitchen to demonstrate how to make his smoked tomato salad. (06:58)