Dough in rice noodle at Golden Unicorn in Maroubra.
If your weekend isn't perfect without hearing the rattle of yum cha trolleys or claiming bamboo steamers for your table, here's where you need to go in Sydney.
And if you feel like dunking dumplings in soy, rescuing them from a noodle broth or enjoy them pan-fried, we've got the places you need to get your fix any time of the week, too.
Can't see your favourite dumpling house or weekend haunt for mango pudding on our list? You might find it in our round-up of Sydney's best yum cha restaurants, featured below.
And once you're armed with your destination in mind, you'll want to read up on our guide to yum cha etiquette. Mr Wong's executive chef Dan Hong steers you through what you should seek from those passing trolleys, how to eat it - and the best time to show up.