Good Food - Dani Valent

Dani Valent

Food writer and restaurant reviewer

Northern Git

Steak is served in 100-gram increments.

Yorkshireman Michael Slade is a meat-lover, but there's big love for vegetables too.

Eat Out | Dani Valent | Sun Aug 24 00:00:00 EST 2014

Prix Fixe

'A Winter Picnic' dish at Prix Fixe features gin and cucumber sandwiches.

The price may be fixed but the experience is fun, free-wheeling and fabulous.

Eat Out | Dani Valent | Sun Aug 17 00:00:00 EST 2014

Mister Jennings

The frozen kangaroo is an instant signature dish.

Ryan Flaherty's first solo venture feels like a chef’s restaurant but there's equal consideration for diner desires.

Eat Out | Dani Valent | Sun Aug 10 00:00:00 EST 2014

Ayatana

Ayatana's lamb shank massaman curry is outstanding, with its beguiling spices and head-of-a-pin balance.

Eat Out | Dani Valent | Sun Aug 03 00:00:00 EST 2014

Town Hall Hotel

Extremely luxurious: Truffle risotto.

It's hard to describe the taste of truffles but when they're good there's a potent swooniness to them.

Eat Out | Dani Valent | Sun Jul 27 00:00:00 EST 2014

Hello Sailor

The brioche bun breakfast burger.

There be delicious breakfasts in these bright and welcoming waters.

Eat Out | Dani Valent | Sun Jul 20 00:00:00 EST 2014

Tonka

The menu features curries and tandoor but it's far from your standard suburban Indian fare.

Eat Out | Dani Valent | Sun Jul 13 00:00:00 EST 2014

Combi

Party in a jar: Layered chia parfait.

If you want your consumables activated, fermented, sprouted, gluten-free, dairy-free or raw, Combi has you sorted.

Eat Out | Dani Valent | Sun Jul 06 00:00:00 EST 2014

The Last Jar

Authentic and welcoming, this cosy Irish pub is not a shamrock-infested sham.

Eat Out | Dani Valent | Sun Jun 29 00:00:00 EST 2014

Panama Dining Room

For a fresh perspective on our megalopolis head to Fitzroy's Panama Dining Room.

Eat Out | Dani Valent | Sun Jun 22 00:00:00 EST 2014

Ras Dashen

Feeling foreign in your own city is a gift and this restaurant dishes up a warm glow created by good will and great flavours.

Eat Out | Dani Valent | Mon Jun 09 11:55:41 EST 2014

Savoy Tavern

A lamb roll topped with peas, radish and mint.

There are skanky old pubs, tricked-up gastropubs and, somewhere in between, there's the Savoy Tavern.

Eat Out | Dani Valent | Sun Jun 01 00:00:00 EST 2014

Bar Sur Loup

Waffles with strawberries and Belgian couverture chocolate.

Named after a Provence village, this charming cafe is a selective recollection of France's most delightful creations.

Eat Out | Dani Valent | Sun May 25 00:00:00 EST 2014

The More The Better

Sizzling: Bibimbap with spicy chicken.

With a fun mix of classic dishes and fast-food fusion, this Korean restaurant is unusual, willing and oh-so-filling.

Eat Out | Dani Valent | Sun May 18 00:00:00 EST 2014

Caffe e Cucina

Caffe e Cucina has won many Melbourne hearts in its proud history but the food needs to improve to keep the love alive.

Eat Out | Dani Valent | Mon May 12 06:48:58 EST 2014

Nieuw Amsterdam

Lunch: Beef brisket barbecue meat tray.

There's a good chance you'll stumble into a fragrant, smoky fug inside this New York-styled bar and restaurant.

Eat Out | Dani Valent | Sun May 04 00:00:00 EST 2014

Sarti

It's a pleasure to feel the renewed buzz here and enjoy honest, confident Italian food.

Eat Out | Dani Valent | Mon Apr 28 08:41:26 EST 2014

Komeyui

Pumpkin mochi cakes with sake and soy dressing.

Just about every shopping strip has a Japanese restaurant but few are as welcoming, versatile and delectable as Komeyui.

Eat Out | Dani Valent | Sun Apr 20 00:00:00 EST 2014

Matteo's

The seafood tasting plate.

Melbourne's mature and satisfying restaurant culture needs buzzy newies, but it also needs glamorous restaurants like Matteo's.

Eat Out | Dani Valent | Sun Apr 13 00:00:00 EST 2014

Ripponlea Food and Wine

The food is comfortable but engaging at this welcoming local all day diner.

Eat Out | Dani Valent | Sun Apr 06 00:00:00 EST 2014