Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Mister Paganini

Margherita pizza at Mister Paganini.

Meet Mister Paganini, the new face of authentic pizza in Brisbane's South Bank.

Eat Out | Natascha Mirosch | Thu Jan 21 15:44:51 EST 2016

Billykart West End

Verrine with guava sorbet, tropical fruit, whipped coconut cream and sugar 'glass'.

Ben O'Donoghue's second Billykart is a clever package that offers seasonal food and warm service.

Eat Out | Natascha Mirosch | Tue Dec 22 15:15:17 EST 2015

Darling & Co

Negroni sorbet and Campari at Darling & Co.

This newcomer pitches somewhere between posh pub and bistro fare, with a democratic, please-all approach.

Eat Out | Natascha Mirosch | Mon Dec 07 16:09:50 EST 2015

Just Open: Arlette's Kitchen, Albion

Roast pork belly with carrot puree and spiced honey glaze.

Brisbane northsiders will be happy to hear that one of their own has returned to the fold.

Eat Out | Natascha Mirosch | Wed Nov 25 13:12:59 EST 2015

The Defiant Duck

The Defiant Duck jumps aboard Brisbane's American bandwagon.

Eat Out | Natascha Mirosch | Thu Nov 19 15:18:49 EST 2015

Gaslight Bistro

This Brisbane bistro is the kind of local we all wish we had within walking distance.

Eat Out | Natascha Mirosch | Thu Oct 22 13:22:01 EST 2015

Gambaro Seafood Restaurant

Dining at Gambaro is like running into an old friend you haven't seen for years.

Eat Out | Natascha Mirosch | Thu Sep 17 11:07:20 EST 2015

London Fields

Clams, parsley, 'nduja and bread at London Fields.

This freshly opened gastropub is more Bondi-meets-Bergen than Battersea.

Eat Out | Natascha Mirosch | Mon Aug 31 10:49:09 EST 2015

Too Zero Bar and Inn of Indulgence

Fish pie at Too Zero Bar and Inn of Indulgence.

Stafford Heights' new hybrid cafe/bar/bistro does good honest food very well.

Eat Out | Natascha Mirosch | Fri Aug 07 00:00:00 EST 2015

Izakaya Goku

Pan-fried pork gyoza at Izakaya Goku.

New Japanese restaurant Izakaya Goku has struck a chord with West End locals.

Eat Out | Natascha Mirosch | Tue Jun 16 14:26:39 EST 2015

Malt Pier

Malt Brownie, Salted Caramel, Peanut Brittle & Chocolate Textures at Malt Pier, Newstead.

Bar/cafe/restaurant - Malt Pier is a smart shape shifter.

Eat Out | Natascha Mirosch | Tue May 05 16:11:02 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Julius Pizzeria

Julius

There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Longtime Restaurant & Bar

Coconut and tumeric Moreton Bay bug curry.

For pre or post-town-painting with a group of hungry food-loving friends who don't mind paying for quality, this place is right on the money.

Eat Out | Natascha Mirosch | Mon Dec 08 00:00:00 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014

Red Hook

Cheeseburger at Red Hook.

This laneway bar/diner taps into the overwhelmingly popular American food trend, taking its cues from Brooklyn, New York.

Eat Out | Natascha Mirosch | Fri Oct 17 00:00:00 EST 2014

The Catbird Seat Bistro

Gnocchi with pumpkin puree at The Catbird Seat Bistro.

This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.

Eat Out | Natascha Mirosch | Fri Oct 03 00:00:00 EST 2014

Madame Wu

Generous: Tea salted duck stir-fry topped with crisp taro chips.

Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings.

Eat Out | Natascha Mirosch | Fri Sep 05 12:46:51 EST 2014

The Mero Restaurant and Bar

'Arrabbiata' chicken wings.

Indooroopilly Shopping Centre's freshest addition brings alfresco Italian dining to the complex.

Eat Out | Natascha Mirosch | Fri Aug 01 00:00:00 EST 2014