Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Restaurant review: The Wolfe, East Brisbane

In a world full of fast food and the flashes of diners' cameras, The Wolfe seems like an old-fashioned but very welcome anomaly.

Eat Out | Natascha Mirosch | Tue Mar 29 14:38:31 EST 2016

The Apo

Liquid nitrogen is used in desserts to Harry potter effect at the Apo.

The Valley's new bar-eatery serves savoury eclairs and magical desserts.

Eat Out | Natascha Mirosch | Thu Mar 24 14:48:25 EST 2016

What's open: Easter restaurant and cafe trading hours in Brisbane 2016

There are plenty of places open around Brisbane where you can bust your hunger and slake your thirst during the Easter break.

Eat Out | Natascha Mirosch | Thu Mar 24 11:40:44 EST 2016

Atalanta Bar and Greek

Pick up a Chinese barbecue duck and make this warm weather favourite tonight.

Atalanta bills itself as a Greek restaurant, but forget the old-school moussaka and bouzouki music.

Eat Out | Natascha Mirosch | Fri Mar 04 15:38:58 EST 2016

Mister Paganini

Margherita pizza at Mister Paganini.

Meet Mister Paganini, the new face of authentic pizza in Brisbane's South Bank.

Eat Out | Natascha Mirosch | Thu Jan 21 15:44:51 EST 2016

Billykart West End

Verrine with guava sorbet, tropical fruit, whipped coconut cream and sugar 'glass'.

Ben O'Donoghue's second Billykart is a clever package that offers seasonal food and warm service.

Eat Out | Natascha Mirosch | Tue Dec 22 15:15:17 EST 2015

Darling & Co

Negroni sorbet and Campari at Darling & Co.

This newcomer pitches somewhere between posh pub and bistro fare, with a democratic, please-all approach.

Eat Out | Natascha Mirosch | Mon Dec 07 16:09:50 EST 2015

Just Open: Arlette's Kitchen, Albion

Roast pork belly with carrot puree and spiced honey glaze.

Brisbane northsiders will be happy to hear that one of their own has returned to the fold.

Eat Out | Natascha Mirosch | Wed Nov 25 13:12:59 EST 2015

The Defiant Duck

The Defiant Duck jumps aboard Brisbane's American bandwagon.

Eat Out | Natascha Mirosch | Thu Nov 19 15:18:49 EST 2015

Gaslight Bistro

This Brisbane bistro is the kind of local we all wish we had within walking distance.

Eat Out | Natascha Mirosch | Thu Oct 22 13:22:01 EST 2015

Gambaro Seafood Restaurant

Dining at Gambaro is like running into an old friend you haven't seen for years.

Eat Out | Natascha Mirosch | Thu Sep 17 11:07:20 EST 2015

London Fields

Clams, parsley, 'nduja and bread at London Fields.

This freshly opened gastropub is more Bondi-meets-Bergen than Battersea.

Eat Out | Natascha Mirosch | Mon Aug 31 10:49:09 EST 2015

Too Zero Bar and Inn of Indulgence

Fish pie at Too Zero Bar and Inn of Indulgence.

Stafford Heights' new hybrid cafe/bar/bistro does good honest food very well.

Eat Out | Natascha Mirosch | Fri Aug 07 00:00:00 EST 2015

Izakaya Goku

Pan-fried pork gyoza at Izakaya Goku.

New Japanese restaurant Izakaya Goku has struck a chord with West End locals.

Eat Out | Natascha Mirosch | Tue Jun 16 14:26:39 EST 2015

Malt Pier

Malt Brownie, Salted Caramel, Peanut Brittle & Chocolate Textures at Malt Pier, Newstead.

Bar/cafe/restaurant - Malt Pier is a smart shape shifter.

Eat Out | Natascha Mirosch | Tue May 05 16:11:02 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Julius Pizzeria

Julius

There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Longtime Restaurant & Bar

Coconut and tumeric Moreton Bay bug curry.

For pre or post-town-painting with a group of hungry food-loving friends who don't mind paying for quality, this place is right on the money.

Eat Out | Natascha Mirosch | Mon Dec 08 00:00:00 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014