Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Izakaya Goku

Pan-fried pork gyoza at Izakaya Goku.

New Japanese restaurant Izakaya Goku has struck a chord with West End locals.

Eat Out | Natascha Mirosch | Tue Jun 16 14:26:39 EST 2015

Malt Pier

Malt Brownie, Salted Caramel, Peanut Brittle & Chocolate Textures at Malt Pier, Newstead.

Bar/cafe/restaurant - Malt Pier is a smart shape shifter.

Eat Out | Natascha Mirosch | Tue May 05 16:11:02 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Julius Pizzeria

Julius

There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Longtime Restaurant & Bar

Coconut and tumeric Moreton Bay bug curry.

For pre or post-town-painting with a group of hungry food-loving friends who don't mind paying for quality, this place is right on the money.

Eat Out | Natascha Mirosch | Mon Dec 08 00:00:00 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014

Red Hook

Cheeseburger at Red Hook.

This laneway bar/diner taps into the overwhelmingly popular American food trend, taking its cues from Brooklyn, New York.

Eat Out | Natascha Mirosch | Fri Oct 17 00:00:00 EST 2014

The Catbird Seat Bistro

Gnocchi with pumpkin puree at The Catbird Seat Bistro.

This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.

Eat Out | Natascha Mirosch | Fri Oct 03 00:00:00 EST 2014

Madame Wu

Generous: Tea salted duck stir-fry topped with crisp taro chips.

Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings.

Eat Out | Natascha Mirosch | Fri Sep 05 12:46:51 EST 2014

The Mero Restaurant and Bar

'Arrabbiata' chicken wings.

Indooroopilly Shopping Centre's freshest addition brings alfresco Italian dining to the complex.

Eat Out | Natascha Mirosch | Fri Aug 01 00:00:00 EST 2014

Bird's Nest Yakitori

Karaage

Eat your way from beak to tail at this unusual contemporary yakitori bar.

Eat Out | Natascha Mirosch | Fri Jun 20 12:53:54 EST 2014

Kwan Brothers

Crisp silken tofu with garlic, lemongrass and chilli.

Casual, late night, kooky and kitsch, the newest kid on the Alfred block is a clever mix.

Eat Out | Natascha Mirosch | Fri May 23 00:00:00 EST 2014

Nantucket Kitchen & Bar

Crab cakes with fennel slaw.

This Cape Cod conservatory-styled bar and eatery brings a slice of sophisticated Americana to Brisbane's western 'burbs.

Eat Out | Natascha Mirosch | Fri May 16 00:00:00 EST 2014

Malt Dining

'Malt chocolate brownie' with salted caramel and peanut brittle.

Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.

Eat Out | Natascha Mirosch | Thu Apr 17 00:00:00 EST 2014

Billykart Kitchen

Lemon meringue tart topped with scalloped Italian meringue.

Celebrity chef Ben O'Donoghue has set up shop in this old corner store deep in the suburbs. It's a comfortable, convivial place that encourages diners to bouts of nostalgia and lingering.

Eat Out | Natascha Mirosch | Tue Mar 18 00:00:00 EST 2014

Gordita

Bomba Catalana is a modern reworking of patatas bravas.

Gordita is the kind of place you immediately want to hang out in, the sort of place where you’d love to have a regular table and the staff greeting you by name.

Eat Out | Natascha Mirosch | Fri Mar 07 12:16:43 EST 2014

85 Miskin St

A butternut veloute is poured over sour cream and chive ice-cream.

Former fine diner Brent's has reinvented itself as a more relaxed venue.

Eat Out | Natascha Mirosch | Mon Feb 10 18:30:53 EST 2014

Plenty

Hotcakes with peaches, citrus syrup and mascarpone.

With its 'know your farmer' philosophy, there's plenty to like at this new cafe.

Eat Out | Natascha Mirosch | Tue Jan 28 00:00:00 EST 2014

Peng You China Kitchen and Bar

Taiwanese chicken is crisp and seasoned to perfection.

Precision seasoning and just the right amount of time in the deep fryer helps Peng You China Kitchen and Bar nail the Taiwanese chicken.

Eat Out | Natascha Mirosch | Fri Jan 10 00:00:00 EST 2014