Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

London Fields

Clams, parsley, 'nduja and bread at London Fields.

This freshly opened gastropub is more Bondi-meets-Bergen than Battersea.

Eat Out | Natascha Mirosch | Mon Aug 31 10:49:09 EST 2015

Too Zero Bar and Inn of Indulgence

Fish pie at Too Zero Bar and Inn of Indulgence.

Stafford Heights' new hybrid cafe/bar/bistro does good honest food very well.

Eat Out | Natascha Mirosch | Fri Aug 07 00:00:00 EST 2015

Izakaya Goku

Pan-fried pork gyoza at Izakaya Goku.

New Japanese restaurant Izakaya Goku has struck a chord with West End locals.

Eat Out | Natascha Mirosch | Tue Jun 16 14:26:39 EST 2015

Malt Pier

Malt Brownie, Salted Caramel, Peanut Brittle & Chocolate Textures at Malt Pier, Newstead.

Bar/cafe/restaurant - Malt Pier is a smart shape shifter.

Eat Out | Natascha Mirosch | Tue May 05 16:11:02 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Julius Pizzeria

Julius

There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Longtime Restaurant & Bar

Coconut and tumeric Moreton Bay bug curry.

For pre or post-town-painting with a group of hungry food-loving friends who don't mind paying for quality, this place is right on the money.

Eat Out | Natascha Mirosch | Mon Dec 08 00:00:00 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014

Red Hook

Cheeseburger at Red Hook.

This laneway bar/diner taps into the overwhelmingly popular American food trend, taking its cues from Brooklyn, New York.

Eat Out | Natascha Mirosch | Fri Oct 17 00:00:00 EST 2014

The Catbird Seat Bistro

Gnocchi with pumpkin puree at The Catbird Seat Bistro.

This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.

Eat Out | Natascha Mirosch | Fri Oct 03 00:00:00 EST 2014

Madame Wu

Generous: Tea salted duck stir-fry topped with crisp taro chips.

Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings.

Eat Out | Natascha Mirosch | Fri Sep 05 12:46:51 EST 2014

The Mero Restaurant and Bar

'Arrabbiata' chicken wings.

Indooroopilly Shopping Centre's freshest addition brings alfresco Italian dining to the complex.

Eat Out | Natascha Mirosch | Fri Aug 01 00:00:00 EST 2014

Bird's Nest Yakitori

Karaage

Eat your way from beak to tail at this unusual contemporary yakitori bar.

Eat Out | Natascha Mirosch | Fri Jun 20 12:53:54 EST 2014

Kwan Brothers

Crisp silken tofu with garlic, lemongrass and chilli.

Casual, late night, kooky and kitsch, the newest kid on the Alfred block is a clever mix.

Eat Out | Natascha Mirosch | Fri May 23 00:00:00 EST 2014

Nantucket Kitchen & Bar

Crab cakes with fennel slaw.

This Cape Cod conservatory-styled bar and eatery brings a slice of sophisticated Americana to Brisbane's western 'burbs.

Eat Out | Natascha Mirosch | Fri May 16 00:00:00 EST 2014

Malt Dining

'Malt chocolate brownie' with salted caramel and peanut brittle.

Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.

Eat Out | Natascha Mirosch | Thu Apr 17 00:00:00 EST 2014

Billykart Kitchen

Lemon meringue tart topped with scalloped Italian meringue.

Celebrity chef Ben O'Donoghue has set up shop in this old corner store deep in the suburbs. It's a comfortable, convivial place that encourages diners to bouts of nostalgia and lingering.

Eat Out | Natascha Mirosch | Tue Mar 18 00:00:00 EST 2014

Gordita

Bomba Catalana is a modern reworking of patatas bravas.

Gordita is the kind of place you immediately want to hang out in, the sort of place where you’d love to have a regular table and the staff greeting you by name.

Eat Out | Natascha Mirosch | Fri Mar 07 12:16:43 EST 2014

85 Miskin St

A butternut veloute is poured over sour cream and chive ice-cream.

Former fine diner Brent's has reinvented itself as a more relaxed venue.

Eat Out | Natascha Mirosch | Mon Feb 10 18:30:53 EST 2014