Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Riverbar & Kitchen

An opened hot chocolate fondant with vanilla ice cream.

Matt Moran's latest Brisbane venture is a bar with food, and from my recent experience, it's a bar with good food, writes Natascha Mirosch.

Eat Out | Natascha Mirosch | Wed May 22 16:01:05 EST 2013

Zum Kaiser

Pork hock.

Brisbane's oldest restaurant is an astonishing 130 years old this year.

Eat Out | Natascha Mirosch | Thu May 02 16:54:01 EST 2013

Brisbane's top 10 iconic dishes

brisbane dishes

Natascha Mirosch narrows down Brisbane's favourite dishes.

Eat Out | Natascha Mirosch | Sat Apr 13 10:43:10 EST 2013

Iceworks

Ice Works, Brisbane review by Ntascha Mirosch

Clever, generous, Iceworks could be the next hot thing.

Eat Out | Natascha Mirosch | Fri Apr 12 10:00:00 EST 2013

It's not junk food when it's on the best tables

KFD? Yep, it's Kentucky Fried Duck at Public.

Texas brisket and "Gangster" chicken wings, Americana is taking Brisbane by storm, writes Natascha Mirosch.

Eat Out | Natascha Mirosch | Mon Apr 08 11:58:30 EST 2013

Cafe O'Mai

Cafe O

Cafe O'Mai has revitalised a once rather depressed corner off the busy Ipswich Road in Annerley is part of the new wave of Vietnamese places opening in Brisbane.

Eat Out | Natascha Mirosch | Thu Mar 28 13:39:38 EST 2013

Esq.

Air-dried beef with kim chi and kettle chips Esq.

Esq features some of the same dishes from the three-hat menu at Esquire just on the other side of the charcoal grill.

Eat Out | Natascha Mirosch | Fri Mar 01 13:00:00 EST 2013

Souper noodles

Ramen from Cairns.

Natascha Mirosch goes on the hunt for Brisbane's best ramen.

Eat Out | Natascha Mirosch | Thu Feb 21 11:09:00 EST 2013

Gallery One

Risotto from Gallery One.

The only thing more surprising than finding a good restaurant in Carindale is finding a good restaurant in a shopping centre in Carindale.

Eat Out | Natascha Mirosch | Fri Feb 08 14:54:33 EST 2013

Candy Cafe Bar

Candy Cafe Bar.

Very civilly, breakfast at Candy is served until 12pm.

Eat Out | Natascha Mirosch | Fri Jan 18 17:12:23 EST 2013

Chowhouse

Chowhouse

Chowhouse is typical of the new guard of diners – not only is it open from breakfast to dinner but its menu ranges the globe and slides up and down the price scale, too.

Eat Out | Natascha Mirosch | Wed Jan 09 12:03:28 EST 2013

Brisbane's best new places to eat and drink 2012

Loft.

As the bar raises again in Brisbane's food and drink scene, we look back at the best of the best in 2012.

Eat Out | Natascha Mirosch | Thu Dec 13 15:32:00 EST 2012

Top five places for a pre-Christmas family catch-up

Baguette Bar Bistro, Brisbane.

If your December is already looking like a whirlwind of lunches and dinners, Natascha Mirosch recommends some pre-festive dining at one of these family-friendly restaurants.

Eat Out | Natascha Mirosch | Mon Dec 03 15:36:10 EST 2012

The Alliance Hotel

The Alliance Hotel.

This saucy old pub gets a meaty, upmarket makeover.

Eat Out | Natascha Mirosch | Wed Nov 28 20:11:47 EST 2012

And the gong goes to ...

Read about the award winners from brisbanetimes.com.au Queensland Good Food Guide 2012

Eat Out | Natascha Mirosch | Fri Nov 23 13:50:25 EST 2012

Aquitaine Brasserie

A dessert at Aquitaine Brasserie.

Faultless French fare with a contemporary twist.

Eat Out | Natascha Mirosch | Mon Oct 29 17:20:07 EST 2012

Bistro One Eleven

As per the fashion (and long may it reign) the menu is divided into plates of different sizes.

Eat Out | Natascha Mirosch | Thu Oct 11 00:00:00 EST 2012

Jamjar

Jam Jar, Brisbane.

One of the few places in Brisbane you can get restaurant-quality food at café prices.

Eat Out | Natascha Mirosch | Thu Sep 27 14:54:46 EST 2012

The Boatshed

Like the rest of the Regatta, it’s been all change for The Boatshed, after it re-opened a few weeks ago.

Eat Out | Natascha Mirosch | Thu Sep 13 12:00:00 EST 2012

Good Food Guide: Top ten steaks

A juicy, mustard crusted steak at Moo Moo the Wine Bar +Grill.

A steak isn't what it used to be: from dry-aged to spice-rubbed and charcoal-grilled. Natascha Mirosch, editor of the brisbanetimes.com.

Eat Out | Natascha Mirosch | Wed May 09 00:00:00 EST 2012