Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Malt Dining

'Malt chocolate brownie' with salted caramel and peanut brittle.

Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.

Eat Out | Natascha Mirosch | Thu Apr 17 00:00:00 EST 2014

Billykart Kitchen

Lemon meringue tart topped with scalloped Italian meringue.

Celebrity chef Ben O'Donoghue has set up shop in this old corner store deep in the suburbs. It's a comfortable, convivial place that encourages diners to bouts of nostalgia and lingering.

Eat Out | Natascha Mirosch | Tue Mar 18 00:00:00 EST 2014

Gordita

Bomba Catalana is a modern reworking of patatas bravas.

Gordita is the kind of place you immediately want to hang out in, the sort of place where you’d love to have a regular table and the staff greeting you by name.

Eat Out | Natascha Mirosch | Fri Mar 07 12:16:43 EST 2014

85 Miskin St

A butternut veloute is poured over sour cream and chive ice-cream.

Former fine diner Brent's has reinvented itself as a more relaxed venue.

Eat Out | Natascha Mirosch | Mon Feb 10 18:30:53 EST 2014

Plenty

Hotcakes with peaches, citrus syrup and mascarpone.

With its 'know your farmer' philosophy, there's plenty to like at this new cafe.

Eat Out | Natascha Mirosch | Tue Jan 28 00:00:00 EST 2014

Peng You China Kitchen and Bar

Taiwanese chicken is crisp and seasoned to perfection.

Precision seasoning and just the right amount of time in the deep fryer helps Peng You China Kitchen and Bar nail the Taiwanese chicken.

Eat Out | Natascha Mirosch | Fri Jan 10 00:00:00 EST 2014

Brisbane's best new places to eat and drink 2013

Mighty Mighty Cue & Brew's burnt end hash.

It's been the best of years and the worst of years for hospitality; an annus horribilis for some, the start of exciting new ventures for others.

Eat Out | Natascha Mirosch | Thu Dec 19 10:41:40 EST 2013

Mighty Mighty Cue & Brew

Slow-roasted cola lamb ribs with hush-puppies and peach relish.

This meat temple serves up beef, duck and lamb in big portions that need to be pulled and gnawed off bones and will leave sweet sticky traces of sauce on your fingers and face.

Eat Out | Natascha Mirosch | Wed Dec 18 00:00:00 EST 2013

Paleo Cafe

Kale, fig and maple-glazed pecan salad with pomegranate dressing.

This franchise is the health-food cafe re-imagined for the new millennium.

Eat Out | Natascha Mirosch | Fri Dec 06 00:00:00 EST 2013

Tinderbox Kitchen

Lamb shoulder with cumin, quince paste, green olives and almonds.

Harvey's Bar & Bistro's new brother serves up unpretentious, gutsy-flavoured, well-conceived food.

Eat Out | Natascha Mirosch | Fri Nov 22 00:00:00 EST 2013

South Side Diner

Best ribs ever?: BBQ beef rib with maple and pink peppercorn glaze.

The beef ribs at South Side Diner are so good I hope to one day wrest the recipe from the chef.

Eat Out | Natascha Mirosch | Fri Nov 08 00:00:00 EST 2013

Deer Duck Bistro

This eccentric suburban hole-in-the-wall offers an ambitious degustation-only menu.

Eat Out | Natascha Mirosch | Thu Oct 24 00:00:00 EST 2013

Hatch & Co

Vanilla panna cotta, salted caramel, malt ice-cream and cookie crumb.

Braden White's gregarious, energetic dining spot is intended for grazing, drinking and socialising.

Eat Out | Natascha Mirosch | Mon Sep 30 15:00:00 EST 2013

A guide to family-friendly dining in Brisbane

The Bun Mobile's classic pork steamed bun 'burger'.

Here are 20 places you might not have thought to take the kids to eat, chosen by Good Food Guide editor Natascha Mirosch.

Top 10 Eat Out,Eat Out | Natascha Mirosch | Tue Sep 17 19:58:00 EST 2013

Il Locale

Truffle ricotta ravioli with sage burnt butter.

With a menu based on trattoria-style comfort food staples, there's much appeal but few surprises.

Eat Out | Natascha Mirosch | Wed Sep 11 20:00:45 EST 2013

Lutece

Lutece.

Lutece is a welcome bit of sophistication in a suburban shopping strip.

Eat Out | Natascha Mirosch | Wed Aug 21 14:25:51 EST 2013

Alfredo's Pizzeria

Pepperoni, tomato and mozzarella pizza.

For a vibrant atmosphere and a great pizza, this newcomer is a slice above.

Eat Out | Natascha Mirosch | Tue Aug 06 12:01:53 EST 2013

Creepy-crawly cuisine

Roasted scorpion.

A Brisbane restaurant has added wood-roasted scorpions to a menu that already includes mealy worms.

Eat Out | Natascha Mirosch | Fri Jul 26 16:37:30 EST 2013

Two Small Rooms set to reopen

New restaurant owner Joshua Lawson admits to some nerves ahead of the opening of his Toowong restaurant.

Eat Out | Natascha Mirosch | Fri Jul 26 09:00:10 EST 2013

Cut Steakhouse and Tapas

The Wagyu Eye Fillet Steak served w wagyu fat roasted royal blue potatoes, rosemary & garlic and wild mushroom sauce at Cut Steakhouse and Tapas on Caxton Street in Brisbane.10th of July 2013. Photo: Harrison Saragossi

One minute I was in Caxton Street, the next I had been sucked into a vortex and whisked to a parallel dimension.

Eat Out | Natascha Mirosch | Fri Jul 19 10:30:16 EST 2013