Good Food - Terry Durack

Terry Durack

Chief restaurant critic for The Sydney Morning Herald

Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.

Fish Face Dining

Fish Face Dining in Double Bay.

This new venue in Double Bay is the most uncompromising fish restaurant in Australia.

Eat Out | Terry Durack | Tue Apr 15 09:24:58 EST 2014

China Diner

This whopping 200-seater in Bondi has the air of a Shanghainese teahouse tucked into a woolshed.

Eat Out | Terry Durack | Tue Apr 08 09:30:35 EST 2014

Farma Jones

Fresh carrot

Never have I been served my first course in real (inedible) topsoil dug up straight from the farm, pink worms squiggling their way through the crumbly darkness.

Eat Out | Terry Durack | Tue Apr 01 08:15:38 EST 2014

Kim restaurant

Prawn jang.

There are lots of Kims in Korea. So you would expect a new Korean restaurant in Sydney named Kim to be opened by a Kim. Nope.

Eat Out | Terry Durack | Tue Mar 25 09:28:19 EST 2014

Otto Ristorante

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Otto has grown into a busy, buzzy, professional, high-end Italian that works harder than it has to, given the natural attributes of its site.

Eat Out | Terry Durack | Tue Mar 18 09:23:27 EST 2014

Swine & Co

Swine & Co

It's all about the pig at this three-level pig-out in the suit-and-tie end of town.

Eat Out | Terry Durack | Tue Mar 11 00:00:00 EST 2014

Niji Restaurant & Bar

Wagyu kushiyaki.

This ambitious Japanese izakaya adds new life and energy to the Double Bay dining scene.

Eat Out | Terry Durack | Tue Mar 04 00:00:00 EST 2014

China Republic

China Republic in World Square.

When eating Peking duck, one of the great luxury dishes of the world, you want to get it right.

Eat Out | Terry Durack | Tue Feb 25 09:11:31 EST 2014

Da Orazio Pizza + Porchetta

Go-to dish: Pizza marinara.

Maurice Terzini's hot new restaurant is like a beach resort pizzeria from the Adriatic coast washed up in Bondi.

Eat Out | Terry Durack | Tue Feb 18 00:00:00 EST 2014

Bentley Restaurant and Bar

Bentley Bar

Catering for the corporate crowd used to be easy. Cellar reds, beef and potatoes, sticky toffee pudding, and you're in business.

Eat Out | Terry Durack | Tue Feb 11 07:14:21 EST 2014

Papi Chulo

Papi Chulo in Manly.

Papi Chulo is a barrel of fun; a mash-up of a Brazilian cantina, New Orleans bar and Texan smokehouse.

Eat Out | Terry Durack | Tue Feb 04 08:47:36 EST 2014

Sagra

Sagra

This surprisingly consistent italian diner changes its menu radically and regularly.

Eat Out | Terry Durack | Tue Jan 28 08:44:33 EST 2014

Cranky Fins Holidae Inn

Cranky Fins

Just being at Palm Beach's new hotspot makes you feel like you're wagging school.

Eat Out | Terry Durack | Tue Jan 21 08:46:30 EST 2014

North Bondi Fish

North Bondi Fish

Nobody does the whole fish-and-chips package as well as we do and this six-month pop-up looks here to stay.

Eat Out | Terry Durack | Tue Jan 14 00:00:00 EST 2014

Sydney's best new places to eat and drink 2013

Cipro Pizza a Taglio in Alexandria.

Goodfood.com.au’s second annual awards for Sydney’s best new places to eat and drink.

Eat Out | Jill Dupleix and Terry Durack | Thu Dec 19 10:24:10 EST 2013

Pinbone

Go-to dish: Carrot, mussels.

From co-operative pop-up to a grown-up restaurant in leafy Woollahra.

Eat Out | Terry Durack | Tue Dec 17 08:23:57 EST 2013

Rockpool

Go-to dish: Balmain bug congee, almond tofu, star anise, peanuts and Chinese fried bread.

Long live Rockpool, a lovely combination of new and old, energy and experience.

Eat Out | Terry Durack | Tue Dec 10 07:44:27 EST 2013

First look: Adelaide's Orana restaurant

Is this Australia's most Australian restaurant? Jill Dupleix and Terry Durack visit Jock Zonfrillo's new indigenous-inspired eatery.

Eat Out | Jill Dupleix and Terry Durack | Wed Dec 04 14:40:00 EST 2013

Moon Park

Moon Park.

Bulgogi, bibimbap, kimchi. They're the buzz words of the food world as forecasters predict more Korean food love for 2014.

Eat Out | Terry Durack | Tue Dec 03 07:40:32 EST 2013

Waitan

Waitan.

Waitan is bold, brave and unapologetically modern; a new and different experience for Chinatown.

Eat Out | Terry Durack | Tue Nov 26 08:53:55 EST 2013