Good Food - Terry Durack
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
Is this Australia's most Australian restaurant? Jill Dupleix and Terry Durack visit Jock Zonfrillo's new indigenous-inspired eatery.
Eat Out | Jill Dupleix and Terry Durack | Wed Dec 04 14:40:00 EST 2013
Bulgogi, bibimbap, kimchi. They're the buzz words of the food world as forecasters predict more Korean food love for 2014.
Eat Out | Terry Durack | Tue Dec 03 07:40:32 EST 2013
Waitan is bold, brave and unapologetically modern; a new and different experience for Chinatown.
Eat Out | Terry Durack | Tue Nov 26 08:53:55 EST 2013
As a devout follower of the rules of pizza, Da Mario is not the place for 'designa' pizza.
Eat Out | Terry Durack | Tue Nov 19 00:00:00 EST 2013
Nomad is not only the latest hot-spot in Surry Hills, but verily, the ''latest'' as well.
Eat Out | Terry Durack | Tue Nov 12 00:00:00 EST 2013
Bondi's A Tavola wouldn't be A Tavola without the tavola, a handsome and broad marble communal table.
Eat Out | Terry Durack | Tue Nov 05 00:00:00 EST 2013
With its rich, unpredictable, almost whimsical food, Yellow is not the bistro as we know it.
Eat Out | Terry Durack | Tue Oct 29 00:00:00 EST 2013
Hopping with post-work shared tables and couples, this is a glam, fun place to be and very much chow for now.
Eat Out | Terry Durack | Tue Oct 22 00:00:00 EST 2013
Vincent is a breezy, measured take on French dining that builds on our love of bistro bonhomie, good wine and good cheese.
Eat Out | Terry Durack | Tue Oct 15 00:00:00 EST 2013
If you were tracking the progression of modern Asian dining in this city, Fu Manchu would be one of your road signs.
Eat Out | Terry Durack | Tue Oct 08 08:30:00 EST 2013
It's almost ridiculous how many new Italians have opened this year, but Giro stands out by getting so many things right.
Eat Out | Terry Durack | Tue Oct 01 07:40:47 EST 2013
The new-generation steamed pork bun is still setting off bun-fights all over town.
Eat Out | Terry Durack | Tue Sep 24 00:00:00 EST 2013
This lovely old inner-city pub is torn between old and new.
Eat Out | Terry Durack | Tue Sep 17 00:00:00 EST 2013
Former Marque head chef Pasi Petanen has opened a restaurant that will last only as long as his 12-month lease.
Eat Out | Terry Durack | Mon Sep 09 18:05:11 EST 2013
Anatoli is the latest addition to Sydney’s growing ranks of modern Greek diners.
Eat Out | Terry Durack | Tue Aug 27 09:03:28 EST 2013
Ester's little cutie of a blood-sausage sandwich could end up being the home-grown heir to Momofuku Seiobo's all-conquering steamed pork-belly bun.
Eat Out | Terry Durack | Tue Aug 20 08:47:18 EST 2013
A smart chef working with a tight budget lifts what could be a charming but forgettable experience into something worth sharing.
Eat Out | Terry Durack | Tue Aug 13 09:12:17 EST 2013
This is how we want to eat Greek food, and this is where we'll want to eat it.
Eat Out | Terry Durack | Tue Aug 06 08:30:26 EST 2013
You go to sleep one night, wake up in the morning, and Chatswood has reinvented itself.
Eat Out | Terry Durack | Tue Jul 30 07:47:32 EST 2013
There's no kitchen laboratory nor clouds of liquid nitrogen. Just a natural crowd-pleaser that knows what locals want.
Eat Out | Terry Durack | Tue Jul 23 07:54:50 EST 2013