Good Food - Terry Durack
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
Chef Matt Kemp brings his trademark posh pub grub to the Charing Cross Hotel.
Eat Out | Terry Durack | Tue Sep 23 07:38:29 EST 2014
LP's Quality Meats in Chippendale is a cross between a Western saloon and a Bavarian bierhaus.
Eat Out | Terry Durack | Tue Sep 16 06:56:17 EST 2014
This Darlinghurst collective is put together by a group of well-connected creative folk.
Eat Out | Terry Durack | Tue Sep 09 12:24:52 EST 2014
Beppi's is the only restaurant to appear in both the first and the 30th editions of the Good Food Guide (and every one in between), under the same management.
Eat Out | Terry Durack | Mon Sep 01 21:50:18 EST 2014
There's something for everyone at Justin Hemmes' brilliant rethink of this vast beachside pub.
Eat Out | Terry Durack | Tue Aug 26 07:54:13 EST 2014
Guillaume Brahimi has left behind his old digs, the Opera House's Bennelong, for a charming new venue in Paddington.
Eat Out | Terry Durack | Tue Aug 19 09:32:14 EST 2014
Sydney's Thai chefs are spreading their wings and exploring the regions and many border crossings of Thailand.
Eat Out | Terry Durack | Tue Aug 12 11:55:47 EST 2014
On its 10th anniversary, Flying Fish in Pyrmont is still one of Sydney's glitziest restaurants.
Eat Out | Terry Durack | Tue Aug 05 06:30:41 EST 2014
The cooking at this Blue Mountains bolthole harks back to a time when Sydney dining was about food and not about technology or fashion.
Eat Out | Terry Durack | Tue Jul 29 05:00:41 EST 2014
The latest venture from Jad Nakhle is a great fit for the Cronulla dining scene with its sweetly spiced, comfortably priced food.
Eat Out | Terry Durack | Tue Jul 22 06:20:46 EST 2014
This new supper club is an agreeable place to be, with nice-as-pie staff and well-intentioned food.
Eat Out | Terry Durack | Tue Jul 15 07:22:05 EST 2014
Australia's first Yayoi, a concept restaurant specialising in teishoku, or set-menu dining, has arrived on Bridge Street.
Eat Out | Terry Durack | Tue Jul 08 06:41:40 EST 2014
Summer Hill's One Penny Red is all about generous, earthy comfort food based on first-rate produce.
Eat Out | Terry Durack | Tue Jul 01 07:30:04 EST 2014
A gun young chef; a seasoned restaurateur; a hot Sydney architect - and fried chicken? Will this Potts Point newbie work?
Eat Out | Terry Durack | Tue Jun 24 07:51:02 EST 2014
Sixpenny in Stanmore appears to have evolved into something quietly, calmly exciting.
Eat Out | Terry Durack | Tue Jun 10 07:05:28 EST 2014
Do the tennis-playing, networking eastern suburbs set still have a pub to call home?
Eat Out | Terry Durack | Tue Jun 03 07:30:42 EST 2014
The sense of being invented on the hop makes Stanley St a lively, joyful sort of place.
Eat Out | Terry Durack | Tue May 27 07:24:57 EST 2014
Hamish Ingham is back with a new subterranean dining room and an east-meets-east menu.
Eat Out | Terry Durack | Tue May 20 07:04:29 EST 2014
We need to talk. About Canberra. Not about politicians, roundabouts or blockbuster art shows, but about food and wine, bread and coffee.
Eat Out | Terry Durack | Tue May 13 09:13:48 EST 2014
Which big-name chef is doing down-home pub food at Woollahra's Hotel Centennial?
Eat Out | Terry Durack | Tue May 06 08:13:39 EST 2014