Cuban sandwiches are so hot right now - here's our pick of the best

This late-night venue might be better known for its hefty burgers but the Cubano Toastie ($11) is well worth a try. Squished between two slices of toasted ciabatta and held together with a generous layer of melted American cheddar, subtly spiced pulled pork and slices of shaved double-smoked Virginia ham rest comfortably with Polish pickles. On weekdays between 11am and 2pm, pimp your sandwich with chips and a soft drink, Boags beer or a glass of house wine for an extra $4.

60 Smith St, Collingwood, 9995 3881, mrscruffs.com.au

Pope Joan

Available from 11am, The Cuban ($14) at Pope Joan is a healthy offering. Pulled pork spills from a La Madre artisan bakehouse soft roll, topped with organic Dairy Farmers Australia Gruyere cheese, leafy greens, carrot shavings, and sliced pickles. Add a side of crinkle cut chips ($7) to balance out the healthiness, and a locally sourced old-school lemonade ($5) or a cup of AllPress coffee.

77-79 Nicholson St, Brunswick East, 9388 8858, popejone.com.au

Bowery to Williamsburg

A nod to the classic Cuban roast pork dish, the Lechon Asado ($13) at this laneway American eatery packs a punch - but you can crank if up a notch with some Tapatio hot sauce. Warm braised pork rests inside a toasted brioche bun with pickled zucchini, fennel and celeriac slaw, and garlic aioli. Quell the heat with mango berry iced tea ($5) but leave room for a gluten-free peanut-butter brownie ($5.50).