Eat Here Now: Sydney, April 2016 Compiled by Callan Boys June 17, 2016
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Butter chicken kebabs? Yes. We have arrived. The crew from Bang has set up Trunk Road in Darlinghurst and is pumping out the popular late night curry on "roadie" size Indian flatbread with pride. It's one of many new additions to the Sydney food and drink scene over the last month, which also welcomed deep-fried garlic cloves, Burgundy snails and the possibility of dehydrated chicken tears.
Of course, it wouldn't be a monthly food round-up in 2016 without mention of Nutella and/or fried chicken, so we've got you covered for both of those, too. Dig in.
WHERE TO EAT
Trunk Road
163 Crown Street, Darlinghurst, trunkroad.com.au
Started by Nicholas Gurney and Tapos Singha from Christopher Pearce Read: the full review
Capriccio
159 Norton Street, Leichhardt, 02 9572 7607, capriccio.sydney
There's really nothing like throwing down the lunching gauntlet with a silken mortadella sandwich punctuated by some light acid from globe artichoke slices and the peppery bite of rocket, all captured within a charred chewy Italian bread roll. Yeah. Christopher Pearce Read: the full review
WHERE TO DRINK
Jangling Jack's Bar and Grill
175 Victoria Street, Potts Point
There's a lot I dig at this long and narrow small bar from Jon Ruttan and his partner Orlan Erin Raleigh; a Primal Scream and Christopher Pearce Read: the full review
77
77 William Street, Darlinghurst, 02 8094 9616
William Street's favourite late-night dance den is back and it's better than ever, re-launched under the stewardship of former Drink 'n' Dine group maestros Jamie Wirth and Mike Delany. Christopher Pearce Read: the full review
HOT AND NEW
Bistrot Gavroche
Level 1, 2-10 Kensington Street, Chippendale, bistrotgavroche.com.au
This is Bistroland, The Happiest Kingdom Of Them All. And while it may not be the best French food in the world, here's the thing – it does actually taste French. Chris Court Salt Meats Cheese, Broadway
68 Bay Street, Ultimo, 02 9281 5048, saltmeatscheese.com.au
Sydney's Broadway precinct has lots of things. Top-notch Malaysian restaurants, a wide choice of dumplings and a shopping centre where children treat the travelator like it's a Disneyland ride. Now thanks to the kind folk at Salt Meats Cheese, it also has a place where you can drop in for a negroni, stay for pasta and finish with a Nutella-based dessert. Supplied Read: the full story
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