Seafood
Local fish off the boats, prawns, mussels and angry mud crabs trussed in the aquarium at the entrance are on offer at this popular seafood joint. There's a short seafood tapas menu as well as fish of the day, which might be barra in season, or maybe a farmed coral trout. They also have the best chips in town and possibly take the crown for homemade tartare sauce too.
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