Contemporary
This unassuming cafe does local, organic and gluten-free food. The owner-operators share their extensive knowledge of these matters with the clientele, who range from local netball teams and tradies, to tourists passing. The healthy, largely organic food (a roast pumpkin, fetta and pine nut fritter, with a lentil salad) fits in perfectly with the 'hippy shop' with which the cafe shares the space.
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