The Sydney Morning Herald logo
Advertisement

375 Congee & Noodle House

Chinese$$

Congee, noodles and so much more! Two floors packed with savvy local Chinese, specials taped to the walls - the young waiters cheerfully translate - and a long, attractive menu. An arbitrary snapshot: preserved and fresh vegetables meld with shredded barbecued duck and crisp shards of vermicelli crust in a large platter of slippery noodles; chopped, battered salmon head sparked with XO sauce and stir-fried provides a delicious lucky dip of flesh and gelatinous bits to suck off the bones; a generous bowl of congee - rice porridge studded with thousand-year egg, barbecued pork and mushrooms - is surely the ultimate comfort food. One thing's certain: you'll over-order.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement