8 Days

An expansive room awash with gleaming black tiles and splashes of toffee-apple red makes a charismatic canvas for classic, cuisine-hopping fare. Tiptoe around dinner's share-plates (saganaki, lamb kofta) and mains (wagyu-brioche burger, duck risotto) to stay within budget. Daytime visits may include brunch-perfect dishes like smoked salmon and leek croquettes with tangy lime and coriander hollandaise, or dainty duck and brandy chipolatas. Lunch could be roasted tomato, white-bean and chorizo soup or a hearty steak sandwich made with grass-fed Black Angus porterhouse.