Korean
This nook has a homely, family feel, helped by the wood-panelled walls, minuscule open kitchen and warm service. Pick one of five tables and graze on complimentary side dishes (pickled vegies, sweet mashed potato, seaweed and bean sprouts) served with green tea. The compact but diverse menu features japchaebab, a tangy, chewy, sesame seed-flecked tangle of glassy-looking sweet potato noodles, beef and veg. Kunmandoo, deep-fried dumplings, are plump and melty, while the heartiest choice might be the hot and spicy beef soup, yukaejang. Heat the tastebuds with ojingo bokkum, braised squid and greens mixed with a zingy chilli sauce.
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