15.5/20
Enjoy the aquarium party upstairs, where fishy friends lap up prime position in the tank bar. Snuggle in the sexy red-hued lounge, play ping pong or hunt a dining spot. The monster menu showcases cheffy creations. Rolled Peking duck is bursting with meaty hunks, the gado gado satay needed more aromatic peanut punch but pork ribs are smoky, sticky, finger-licking fun. The bucket of seafood laksa is the best trip to Malaysia in town, a creamy, lemongrass spice fix. A formidable wine list and ever-changing collection of boutique beers ensure that if you want to drink like a fish, you'll do it in style.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up