Agraba

Mezze make the perfect bar food so it’s no surprise this intimate little bar with its cosy interior, stack of LPs and warm vibe attracts plenty of locals. Graze on crunchy house-made pickles with small green olives and pita, salty crisp-fried haloumi or sweet fried cauliflower and broccoli florets with a creamy tarator sauce between sips of Almaza beer or a vodka, chocolate liqueur, rose syrup and lime cocktail. Large plates, such as a cinnamon-spiced lamb kibbe, or a special of zucchini stuffed with braised lamb; and sweets like rose-scented, syrup-drenched doughnuts turn a quick drink into a long feast.