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Alooshi

Middle Eastern

Family-owned Alooshi offers authentic Lebanese fare. Share vegetarian vine-leaf fingers, sambousek (pastries) with lamb and crisp cauliflower and eggplant with tahini sauce. Add croquettes (kibbeh) with lamb and beef or felafel with chickpea, plus a smoky babaghanoush to dollop on the Lebanese bread. Chargrilled spiced lamb or chicken shish (kebabs) benefit from a garlic sauce and tangy tabbouleh plus fattoush, laced with pomegranate are not-to-miss salads. Finish with a rosewater rice pudding.

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