The Sydney Morning Herald logo
Advertisement

Astor Hotel Motel

Good Food hat15/20

Contemporary$$

In a town densely populated with historic pubs, The Astor's offering is thoroughly modern. The frequently changing menu offers a range of styles, from sizzling fajitas served with mounds of guacamole, lettuce, cheese and flour tortillas to wood-fire pizzas laden with garlic prawns, spicy chorizo and feta. Duck confit salad, the slow-roasted meat tossed with baby beetroot, bocconcini and rocket, is a highlight among perennial pub favourites such as steak sandwiches and burgers. The Country Women's Association would be proud of desserts on the specials board such as the home-made bread-and-butter pudding served with vanilla ice-cream and cream.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement