Thai
The motto at this bustling Thai eatery is ‘Thai taste for Thai people’, but judging by the crowd, word has spread. The orange and gold space draws a steady stream of students and office workers, all looking for a flavour hit. The menu is expansive and while not all of the 80-plus dishes hit the mark, you can trust the knowledgeable staff to lead you in the right direction. Highlights include an entree of hard-boiled quail eggs wrapped in crisp pork served with a tangy plum sauce, and yum pla foo, pungent shredded fish with spicy-sour green apple, chilli and cashew salad.
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