Atlas Kiosk

Owner Del Larkin says he's going for 'a new-school version of the old beachside milk bar', and the retro fit-out, postcard-papered walls and flaky Maltese pastizzi of Atlas slot right into Bondi's barefoot and brown-skinned seaside scene. Go for the strong, well-made Deluca piccolo latte ($3.50) from the La Marzocco, and a post-surf breakfast manoush - Lebanese flat bread topped with cucumber, sumac, tomato, poached egg, minted labna and harissa - that will set you up for the day. Add good music, baby-shakes, Tin Pin Bakery gluten-free bread and a rumour of opening for dinners in the near future, and Atlas will rock your world.