Babble on Babylon

Jamaican dishes are the point of difference at Babble on: a homely, worn-in little cafe in the village strip. Breakfast gets jiggy with dishes such as curried scrambled eggs, coconut bread with lime jub-jub (jam) and ‘no-eggs please’ (spinach, mushrooms and oven-dried tomatoes on toast). At lunch, traditional goat curry (slow-cooked for nine hours) is melt-in-the mouth delicious; sides like plantain and johnnycakes (cornbread) make yummy add-ons. At weekends, consider grabbing a friend and a jerk box and dip into jerk chicken, pork ribs, saltfish, plantain chips, salad and coconut bake.