Creativity makes Bai Tong a stand-out. Chef Pom Gongkam’s innovative food is served inside tropical leaves, dinky pots or sculpturally shaped on handmade ceramics. The exotic salads and beautifully spiced meat and vegetable stir-fries, curry pots, and noodle and rice dishes shine. Try crunchy lotus root chips and luscious pork, crab and spice relish - or choor muang, steamed violet-hued duck meat dumplings. Twice-cooked master stock chicken has silky, fragrant flesh, and the rich red curry bulges with fresh vegetables in a spicy-sweet sauce. Finish with lush Thai-style coconut and kaffir lime panna cotta.
- 02 8668 4840
- Cuisine - Thai
- Prices - Entrees $6-$12; Soups $8-$18; Mains $14-$30; Desserts $7-$10
- Features - Vegetarian friendly, Licensed
- Cards accepted - EFTPOS, Mastercard, Visa
- Opening Hours - Tues-Fri 11am-3pm; Tues-Sun 5.30-10pm