Barzura

This Coogee staple has been serving up beachside coffees and fresh food since 1994. Mari Pizzinga and Rodney and Matthew Sen, who also own the yoga studio above, are as much a part of the local community as the adjoining surf club. The coffee is consistently good (if not overly strong; go for a double shot if you're that way inclined) and served at the right post-swim temperature. The breakfast menu is extensive, if a little on the expensive side as well, although the toasted sourdough with goat's cheese and baked field mushrooms is - like the view - heavenly. Sunday morning, the place fills with nippers as well as sippers.