Have your say
Becco is like a love letter to Melbourne - down a laneway, opposite a master shirtmaker and vintage barber, effortlessly exuding retro cool. Though primarily an Italian restaurant, Becco's bar is a stylish, dimly lit, terrazzo-floored destination in itself. Partaking in a Becco Macchiato (vodka, tonic and lime stained with Campari) with Fiorina's stuffed olives is a Melbourne barfly rite-of-passage. Elsewhere, there's a short list of classic cocktails (think Negroni and Pimms), a wine list that loves a good Italian label and booze-appropriate bar snacks - calamari, oysters, pizza. No wonder Becco is a Melbourne stayer. Becco's stylish terrazzo-floored bar has its own dedicated snack menu, which has been something of a template for those that came after. Fiorina's stuffed olives are a must but there's plenty of other good stuff, from chilli calamari to meatballs and mash.
More details
- Phone:
- 03 9663 3000
- Address:
-
11/25 Crossley St,
Melbourne,
VIC
View on map - Website:
- www.becco.com.au
- Prices:
- Cocktails $10-$35, Beers $7-$12, Wines by the glass $9-$20
- Hours:
- Tues-Sat noon-3pm, 6pm-11pm
- Seats:
- 82
- Chef(s):
- Corin Sutton & Steven Ward
- Owner(s):
- Simon Hartley
- Features:
- Outdoor seating
Comments
Be the first to comment.
New user? Sign up
Make a comment
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your comment has been submitted for approval.
Comments are moderated and are generally published if they are on-topic and not abusive.