Becco

11/25 Crossley St, Melbourne, VIC

All Details
  • 03 9663 3000
  • $
Becco Article Lead - narrow

Becco is like a love letter to Melbourne - down a laneway, opposite a master shirtmaker and vintage barber, effortlessly exuding retro cool. Though primarily an Italian restaurant, Becco's bar is a stylish, dimly lit, terrazzo-floored destination in itself. Partaking in a Becco Macchiato (vodka, tonic and lime stained with Campari) with Fiorina's stuffed olives is a Melbourne barfly rite-of-passage. Elsewhere, there's a short list of classic cocktails (think Negroni and Pimms), a wine list that loves a good Italian label and booze-appropriate bar snacks - calamari, oysters, pizza. No wonder Becco is a Melbourne stayer. Becco's stylish terrazzo-floored bar has its own dedicated snack menu, which has been something of a template for those that came after. Fiorina's stuffed olives are a must but there's plenty of other good stuff, from chilli calamari to meatballs and mash.

Rate this restaurant

Rate this restaurant:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this restaurant with 0.5 a star Rate this restaurant with 1 star Rate this restaurant with 1.5 stars Rate this restaurant with 2 stars Rate this restaurant with 2.5 stars Rate this restaurant with 3 stars Rate this restaurant with 3.5 stars Rate this restaurant with 4 stars Rate this restaurant with 4.5 stars Rate this restaurant with 5 stars

Write a review

Thanks for voting!

Write a review

11/25 Crossley St, Melbourne, VIC

  • Prices - Cocktails $10-$35, Beers $7-$12, Wines by the glass $9-$20
  • Features - Outdoor seating
  • Chef(s) - Corin Sutton & Steven Ward
  • Owners - Simon Hartley
  • Opening Hours - Tues-Sat noon-3pm, 6pm-11pm
  • Seats - 82
Close map

Comments

Be the first to comment.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Most viewed restaurants in Melbourne

View all

You can also view recent reviews for:

Most viewed restaurants in Brisbane

View all

You can also view recent reviews for:

Most viewed restaurants in Canberra

View all

You can also view recent reviews for:

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.