The Sydney Morning Herald logo
Advertisement

Big Boy BBQ

American (US)$$

Vegetarians, keep walking. Carnivores - come on down! Big Boy BBQ is exactly as it sounds - meaty, messy and a whole lot of fun. It ain’t fancy but if you’re into slow cooked, smoky, spice-rubbed meats and classic diner sides, you’ll love this colourful joint. There are teetering pastrami sandwiches, plates of dry-rubbed, burly chicken wings and sticky glazed pork or lamb ribs, but barbecue meat platters to share are the best of all worlds - a paper-lined tray piled with pulled pork, brisket, ribs and sides like tangy coleslaw and sweet, fried onion strings. Eat like nobody’s watching. Also in CBD.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement