Modern Australian
Harnessing the best that Sydney has to offer, the heritage-listed Bellevue Cottage nestles among Blackwattle Bay's parklands, with impressive views of the ANZAC bridge, fish market and CBD beyond. Nab a table under the veranda and settle in for some fine feeding. Breakfast is good 'n' simple - an open sandwich of avocado, goat's feta and spicy tomato sauce hits the mark - while lunch reveals chef Tiong Chang's real mastery: seasonal, well-crafted food that is both imaginative and comforting, such as the now-legendary pork and pistachio pie, beautifully bundled in a pastry dome. A nifty wine list includes Sydney's Happy Goblin beer, and the 'tipsy cake' is a fine finale.
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