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Blu Ginger

Indian$$

Memories of the busy shopping centre outside are quickly washed away by the quiet elegance and warm red hues here. Further therapy comes in the form of crunchy onion bhaji: fried sliced onion in chickpea batter. Servings are on the small side but flavour-packed. Chicken biryani, oven-cooked rice with tender pieces of chicken, is moist and aromatic. For something milder try gosht rara, diced and minced lamb infused with cardamom, turmeric and cumin in tomato-based sauce, and the tangy, slightly sweet aloo gobi (potatoes and cauliflower) with a kick from fresh coriander. Also in McMahons Point.

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