The Sydney Morning Herald logo
Advertisement

Blue Cattle Dog Hotel

Callan Boys
Callan Boys

Barber Sergio Talarico gives Peter Docherty a trim while he relaxes with a beer.
Barber Sergio Talarico gives Peter Docherty a trim while he relaxes with a beer.Cole Bennetts

Contemporary

"Bloody hell. Where did you get that haircut?" asked a mate. "The pub?".

"Yep. That's exactly where I got it" I told him. "It cost $15 and it was awesome."

Blokes, you haven't lived until you've gone for a round in a boxing ring, cried along to Flame Trees and had your hair cut while drinking a schooner. The Blue Cattle Dog Hotel can facilitate all three of these things and it also has a drive-through TAB.

Advertisement
Garlic bread and schooner at Blue Cattle Dog Hotel.
Garlic bread and schooner at Blue Cattle Dog Hotel.Cole Bennetts

The last time I was in St Clair I had to spend an hour at the train station waiting to be picked up to go to an engagement party. It reminded me of The Police Academy Stunt Show set at Warners Brothers Movie World with less high jinks and more gentlemen wanting to stab me in the face.

In contrast, the Cattle Dog is a sea of families, Hi-Vis and friendly folk. The TAB area is the size of small house, a bistro serves $7.50 schnitzels at lunch on weekdays, and there are more Ultimate Fighting Championship posters than a nine-year-old's bedroom.

I can't wait to return with my "Monty's Rewards" card and sink schooners for less than $5. For a non-Monty's member, VB is $5.20, Reschs is $4.40 a middy, and Carlton Draught schooners are on special at $5 a pop. The only problem with that deal is that you would have to drink Carlton Draught.  

It's a well-known truth that Woolworths bought the Cattle Dog a couple of years ago. I've got a mate who grew up in St Clair who no longer drinks here as result. "It's rubbish now," he says. "It used to be popular until Woolies got rid of the topless barmaids."

Advertisement

However, Woolies didn't give Sergio Talarico and his barbershop the boot. Talarico has been shaving necks and noggins next to the pool tables for almost 20 years and he's a deadset legend. I feel bad taking him away him from a flutter on the horses, but he doesn't mind in the least.

"All good!" he says. "What'll it be? Just a trim?"

"Yes please. An inch off, no funny business." This, I feel, is Talarico's specialty.

Over the course of a schooner, conversation ranges from the rise of the western Sydney ("St Marys will be the new Newtown in 20 years") to rugby league to a subject matter not suitable for print. It's a ridgy-didge barbershop that makes every cut-throat razor rockabilly whisky bar charging $50 for a dab of Brylcreem look like the theme-park attraction they are.

Slicked back with water, my Cattle Dog cut might have come from one of those joints until it curls up at the back and I look like a bloke taking his missus on a date to the dog track.

Advertisement

Regardless, I won't get be getting my locks snipped anywhere else. On the next visit I also plan to test my southpaw grammar in the boxing ring upstairs. It could be the best hair and spar treatment in Sydney.

THE LOW-DOWN
Go for… a schooner with your haircut.
Stay for… a punt.
Drink… Reschs.
And… have your money and tickets ready when using the drive-through TAB. There is no room for time wasters in the world of mobile gambling.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Callan BoysCallan Boys is editor of SMH Good Food Guide, restaurant critic for Good Weekend and Good Food writer.

From our partners

Advertisement
Advertisement