Indian$$
It's easy to see why Bombay by Night continues to win fans a quarter of a century on. A smart fitout of timber, white linen and framed art posters, a welcoming atmosphere and friendly service are just the start. Crunchy onion bhajia will take the edge off your appetite while you wait for mains such as fragrant, cut-above beef vindaloo and alu bengan - slow-cooked eggplant and potatoes lifted by roasted spices. Mango chutney, raita and tandoor-cooked naan may fill any spare corners but your dessert stomach will thank you for ordering icy honey and cardamom kulfi flecked with pistachios.
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