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Bondi Massive

Contemporary

Whether it's ordering takeaway or hitting the stools inside, this place is a massive hit with that sun-browned tribe living the Bondi dream. Happy-go-lucky staff are proud of the produce-driven ethos of a kitchen that serves organic free-range eggs from Bob 'the egg man', Riverina single origin milk and Luxe organic sourdough as part of their comfort-driven menu. The Toby's Estate Sustainable blend piccolo ($3.50) is sweet and medium-bodied with a chocolatey, almost molasses flavour, while loose-leaf teas by Tea Craft (gunpowder green and digestive peppermint) are also a big hit.

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