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Border Inn Hotel

Good Food hatGood Food hat16/20

Modern Australian$$

From the Border's courtyard you can hear the paddle steamer's whistle as it chugs down the nearby Murray River. It's an old hotel, but there is nothing old-fashioned about the Border Inn it's city in the country, from the modern furniture to the crew of happy, well-trained young staff. There's quality tucker without a high pricetag. The feature is locally bred grain-fed steaks - 300-gram and 500-gram - aged eight weeks, no less. They are part of an extensive menu that covers everything from rogan josh to Thai, Chinese and good old Aussie meals. Don't miss the huge $12 Wednesday parma special.

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