Bread & Circus

Customers at the Don Campos cafe out front salute as you head through this giant warehouse space to communal wooden tables, serve-yourself water and order-at-the-counter eats. Sparkling salad combos burst with vitamins: broccoli and green bean with orange blossom balsamic vinaigrette, kale and cabbage with yuzu-chardonnay dressing. A DIY sambo box is packed with sweetly smoky turkey, chunks of avo and potato salad, plus kale slaw and agave blue cheese to smear on fluffy sliced sourdough. There are fine teas and serious smoothies, and giant choc-chip cookies are a chewy delight.