Breadwell

When Martin Chu, formerly of Fitzroy's Via Volare, took over in 2011, he kept Breadwell's original warm fitout but changed the coffee to Dukes. Good move. If a strong, full-bodied dark roast is your thing, you'll love the house blend. Alternatively, sample the weekly changing guest single origin such as an Ethiopian Guji long black ($4.50), a medium-bodied drop with blueberry and floral notes. The eclectic menu still boasts selections from around the globe sandwiched between favourites such as creamy porridge with caramelised apple and Earl Grey-soaked raisins.