Buddha Raksa

There’s rarely a night --this casually elegant, bright yellow space isn’t chock-full with happy diners. It’s the superb service teamed with delicious, fresh food that’s kept locals coming back over two decades of trade. For some the highlight is the entrees - a mammoth tofu pod dish comes with luscious, thick homemade satay sauce - while for others the mains reign supreme, including aromatic jungle curry with juicy chicken chunks and seasonal greens. But for most it’s not one or the other, but the package deal: bang-on flavours, affable service, and a welcoming and chatty owner who’ll remember you every visit after the first.