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Bulli

Contemporary

Step straight off the beach in a sarong, and cross your fingers there's an alfresco table across the road for an all-day breakfast tortilla, koftas for lunch or a well-made coffee at this popular spot. At night, whether a devotee of crusty, thin-based pizzas with liberal fresh toppings, or pasta that's sublimely simple, chef Aly Ramsay and ebullient host Benny Uriarte know how to draw a crowd. Star turns are pizza with plump prawns, prosciutto, potato and pesto, also robust puttanesca penne with a zing of chilli.

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