Contemporary$$$
The aura at this versatile cafe is high-energy as it unflinchingly welcomes waves of customers, morning, noon and night, particularly at weekends. The menu has a soft spot for bold south-east Asian flavours, as in prawn and chicken spring rolls with cabbage and mint salad, but also offers burgers and linguine marinara with plump scallops, pipis and mussels in a white-wine reduction.
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