Campos Coffee

People who love coffee love it here. It's cool, coffee-nerd heaven where the perfect result is everything. To that end, there are shining contraptions, grinders, pots and paraphernalia for Dutch coffee and cold-drip. By the door, four baristas stand behind a gleaming machine doing everything they can to turn out the ultimate coffee ($3.60). Behind them are the beans - organic espresso blends, single origins, and from Rwanda, the Coffee Of The Month, Lot 10 Maraba III Sovu. Book yourself in to the cupping room upstairs for a taste test ($20). There are pastries, but coffee here is the real food. Learn how to analyse coffee in a controlled five-coffee cupping session ($20) in the upstairs lab, and you'll soon know your Guatemalan from your Geisha, and your Colombian Matambo Gigante from your Rwandan Maraba III Sovu.