Campos Coffee

Don't let the chain-store uniforms and slick decor fool: this is serious specialty coffee territory. Ask knowledgeable staff to elucidate the extraction methods on offer (Chemex, siphon, Aeropress, espresso, cold drip) and the mind-boggling range of beans to match. Try, perhaps, a spicy and assertive single origin from Colombia, or a Chemex-extracted Panama natural, with its fortified wine flavours and rich, sweet notes of over-ripe pineapple. Creative all-day breakfasts and fancy sandwiches are made with top-quality produce. With sustainability and traceability an ongoing focus, you can feel good about your burgeoning bean-fanaticism.