This artisan bakery is always abuzz with locals coming in for cotoletta panini, bomboloni and delectable savouries like a taleggio quiche. An Atomica espresso ($2.70) is creamy and robust, and there's usually a single origin on offer, too.
- 03 9486 3883
- Cuisine - Contemporary
- Chef(s) - Giovanni Pilu & Andrea Corsi
- Owners - Giovanni Pilu, Lido Russo, Roberto Taffuri & Andrea Corsi
- Opening Hours - Sat-Sun 12pm-12.01pm Contact establishment for hours
- Seats - 150; private room; wheelchair access; bar