Indian
The curries here are so great the clinical decor hardly matters. Gutsy patiala goat curry trumps the TVs showing Indian pop clips - it’s spicy and smooth, meaty and juicy. Butter chicken tops the pops, too, composed of tender chicken chunks drenched in velvety sauce. Be sure to mop up every last bit with the help of aromatic rice, buttery naan and roti cooked in the tandoor. Let your sweet tooth decide how best to manage the budget; an entree of paneer tandoor is a creamy delight, but gulab jamun is a ball of light, fluffy, sugar-soaked fun that’s worth prioritising.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up