Asian$$
A no-frills spot that is certain to satisfy cravings for Peking duck, a row of which are festooned proudly in the front window. Order the duck with rice: the bronze-lacquered skin is crisp, the meat has bite and comes on a pillow of sweet rice with crunchy green bok choy draped across it. Singapore noodles come with a generous pile of seared prawns and green beans made thrilling with a scattering of sesame seeds and a DIY splash of chilli sauce. The tom yum soup with prawns has a rich seafood stock and is heady with ginger and lemongrass. It’s a popular spot, and with 175 dishes to choose from - it’s a sure-fire crowd-pleaser.
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