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Chez Dre

French$$

Andrea Reiss is a Parisian-trained pastry chef producing Michelin-star standard cakes, so it's no wonder sweet treats nearly steal the show here. Nearly - this converted warehouse is solid in its savoury offerings, too. Breakfasts such as slow-baked mushroom with buckwheat, lentils, walnuts, grapes, poached eggs and goat's cheese are as pretty as they are satisfying, while the breakfast platter gives the indecisive bruncher a bite-sized combination of baguette, ham, gruyere and granola. A long black Maling Room Symmetry blend coats the mouth, delivering bold nutty flavours with rich earthy tones and a hint of apricot.

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