The Sydney Morning Herald logo
Advertisement

Chilli Chilli Bambu

Thai$$

Bypass the pokie machines, cross the mock Asian bridge and stroll between the smiling goddess statues to be welcomed by friendly staff in a dining area among fountains and indoor plants. Favourites such as pad Thai and red curries abound, but instead choose from the chef’s specialities, including prawns cooked in a mild curry and served in a young coconut, a creamy fresh alternative. The chilli jam soft-shell crab is a sweet, crunchy, spicy pile of lightly battered crustacean, while the mixed seafood with ginger and basil should help divert your eyes from the full-size television spruiking in the corner.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement