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Sitting at the back of the well-groomed Chiswick Gardens, the one-time Pruniers looks for all the world like a beautiful, gleaming glasshouse. Appropriate really, considering that the latest offering from Aria's Matt Moran and Peter Sullivan has its own working herb and vegetable garden of 150 square metres. Chiswick puts a whole new slant on 'farm to table', with not only produce from the garden but also superb grass-fed beef and lamb from the Moran family farm near Bathurst. A salad of rosa radish, marinated cucumber and goat's curd is just plain showing off, and silky-soft veal ravioli are lightened with microherbs, broad beans and baby nasturtium leaves. Share dishes are the go - whole snapper or a slow-cooked shoulder of brined, wood-roasted lamb, the meat cleaving to the fork. Once you've hoed into the rather generous Caramelia chocolate/caramel eclair with sugar plums, a brisk walk around the gardens might be in order.
More details
- Phone:
- 02 8388 8688
- Address:
-
65 Ocean St,
Woollahra,
NSW
View on map - Website:
- www.chiswickrestaurant.com.au
- Cuisine:
- Contemporary
- Prices:
- Entrees $18 Mains $28 Desserts $15, 10% Sunday & public holiday surcharge
- Hours:
- Sat-Sun 12pm-12.01pm Contact establishment for hours
- Seats:
- 150
- Chef(s):
- Richie Dolan
- Owner(s):
- Matt Moran & Peter Sullivan
- Features:
- Wheelchair access, Family friendly, Outdoor seating, Private dining, Licensed, Vegetarian friendly, Bar
- Cards accepted:
- Diners Club, AMEX, Visa, Mastercard
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