15/20

Chiswick

65 Ocean St, Woollahra, NSW

Chiswick Article Lead - narrow

Sitting at the back of the well-groomed Chiswick Gardens, the one-time Pruniers looks for all the world like a beautiful, gleaming glasshouse. Appropriate really, considering that the latest offering from Aria's Matt Moran and Peter Sullivan has its own working herb and vegetable garden of 150 square metres. Chiswick puts a whole new slant on 'farm to table', with not only produce from the garden but also superb grass-fed beef and lamb from the Moran family farm near Bathurst. A salad of rosa radish, marinated cucumber and goat's curd is just plain showing off, and silky-soft veal ravioli are lightened with microherbs, broad beans and baby nasturtium leaves. Share dishes are the go - whole snapper or a slow-cooked shoulder of brined, wood-roasted lamb, the meat cleaving to the fork. Once you've hoed into the rather generous Caramelia chocolate/caramel eclair with sugar plums, a brisk walk around the gardens might be in order.

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65 Ocean St, Woollahra, NSW

  • Cuisine - Contemporary
  • Prices - Entrees $18 Mains $28 Desserts $15, 10% Sunday & public holiday surcharge
  • Features - Wheelchair access, Family friendly, Outdoor seating, Private dining, Licensed, Vegetarian friendly, Bar
  • Chef(s) - Richie Dolan
  • Owners - Matt Moran & Peter Sullivan
  • Cards accepted - Diners Club, AMEX, Visa, Mastercard
  • Opening Hours - Sat-Sun 12pm-12.01pm Contact establishment for hours
  • Seats - 150
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