Contemporary$$
All week long this corner cafe teems with locals and their mates settling in for excellent Allpress coffee and a gem-laden menu. Despite the concrete floor, exposed brick walls and minimalist fitout, you'll find plenty of warmth in the excellent brekkie dishes, perhaps roasted tomatoes with chunks of goat's cheese and avocado on thickly cut Brasserie bread, or petite slices of pear and raspberry loaf served on a wooden board with a generous smear of lime mascarpone. Lunch might feature winners such as sticky beef cheek with Jerusalem artichoke puree or pulled chicken salad with shredded silverbeet and quinoa.
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